Sola Bread nourishes and comforts. Our four basic elemental ingredients -- organic flour, water, natural leaven and sea salt -- are mixed, shaped, fermented and baked into a loaf that’s perfectly crackly and sharp on the outside but spongy and soft on the inside. Our process of using natural leaven and longer fermentation periods breaks down the gluten in a way that’s wholesome and good for the body. It’s a miracle of life that we don’t have to just survive our days, but we can live them beautifully.
Where to enjoy/pick-up:
Main location (purchase or pick-up):
2453 Earl Campbell, Tyler, TX 75701
Rose City Farmer's Market:
236 S. Broadway Ave., Tyler, Texas 75703
How to enjoy:
- Pre-order: Fill out the contact form or text/call us (903-316-9648) with your order information.
- Come visit us on Saturday (starting at 10a) at our new location or earlier at the Rose City Farmer's Market.
*Note: Because we're using the best and freshest ingredients we can find, our pastries and breads rotate week to week.
For a list of this week's bake items please check out our Facebook page.
A lightly tangy, french style sourdough, this county white loaf has a crunchy crust and a pleasingly soft crumb.
Organic freshly milled whole wheat is the base for this loaf. Organic cracked rye, baby oats, white sesame seeds, sunflower seeds and flax seeds come together to form a wholesome bread that is a customer favorite.
These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, golden crust.
Freshly milled organic whole wheat comes together perfectly with plump raisins and aromatic cinnamon.
Freshly milled organic hard red winter wheat with lightly toasted walnuts.
Freshly milled organic whole wheat with plump cranberries, toasted pecans and aromatic cinnamon.
A mediterranean take on our traditional pain au levin. This loaf is infused with herbs de provence, studded with kalamata olives and finished with a hint of lemon zest.
A lightly tangy, french style sourdough, with toasted white sesame seeds inside and out.
An oatmeal cinnamon loaf punctuated with sweet tidbits of juicy Fuji apples.