"The bakery exists for the simple purpose of nurturing community through nutrition.  Not so long ago, every community had its own source of fresh bread and the baker existed at the core of that community. At Sola Bread Co., we believe in hand-crafting our loaves by using old world principles and techniques to create a bread of unparalleled quality and nutrition. We make our loaves from four simple ingredients: organic flour, natural leaven, sea salt, and water. And our simplicity is made delectable by baking our doughs in our wood burning masonry oven. Our process of using natural leaven and longer fermentation periods breaks down the gluten further than commercial products and renders our bread more digestible and wholesome. The word companion literally means "with bread," indicating that those closest to us are those with whom we break bread and share our food." ~Blaine Davis