Sola Saturday
Preorders

A lightly-tangy, French-style sourdough, this country white loaf has a crunchy crust and a pleasingly soft crumb.

Organic freshly-milled whole wheat is the base for this loaf. Organic cracked rye, baby oats, white sesame seeds, sunflower seeds, and flax seeds come together to form a wholesome bread that is a customer favorite

Naturally leavened wholegrain wheat sandwich loaf with a hint of honey.

Sourdough sandwich loaf with butter, milk, and a touch of honey.

Sola’s classic sourdough baguettes. The perfect vehicle to soak up all the leftover goodness on your dinner plate.

A mediterranean take on our traditional pain au levin. This loaf is infused with herbs de provence, studded with kalamata olives and finished with a hint of lemon zest. 

This quiche packs a punch in the flavor department. Fire roasted broccoli and aged white cheddar come together with caramelized onions in our signature egg custard and are folded into our classic deep dish quiche. *Price includes Tax

Cinnamon, brown sugar, and butter rolled up inside our golden, flaky croissant dough makes a delightful morning treat.

Our flaky croissant filled with espresso hazelnut frangipane and topped with crushed toasted hazelnuts , and espresso icing.

Breakfast meets anytime-dessert in our tender, dark-chocolate-filled croissant. Not too sweet, but just indulgent enough, our Pain Au Chocolat will make your morning extra special.

With three hundred twenty-four flaky, tender layers, our Sola Plain Croissant adds layered perfection to any breakfast or lunch. A golden brown top hides the pillowy-soft inside that you won't want to miss.

This heavenly composition is a traditional French favorite of customers and staff alike. It starts with our signature handmade croissant is smothered with house-made frangipane, then topped with shaved almonds and dusted with powdered sugar.

Our Flaky french pastry filled with a mix of roasted corn, sour cream and lime mayo, finish with Cotija cheese, cilantro and chili lime salt. 

Our towering cruffin, filled with fresh strawberry jam and whipped cream filling, and then rolled in sugar.

Our fluffy moist blueberry muffins are studded with fresh blueberries and finished with a hint of lemon zest.

So tasty you’d never know it’s gluten free! Our banana muffin is topped with a crunchy oatmeal crumble.

*contains almond flour

Lemon curd and danish creme cheese filling on our flaky croissant dough.

Sometimes you need a chocolate muffin that’s barely even pretending that it’s not really just cake in disguise. Plush and moist, this is the one for when only chocolate will do.

Our delightful charcuterie board and cheese board come together to form the “motherboard”! Planning a night in for Valentine’s or Galentine’s? We’ve got you covered. Assorted seasonal fruits, smoked prosciutto, coppa, chorizo, sopressata, seasoned mixed nuts, blue cheese, brie and more! Add a baguette for $5.

*tax included in price

Blaine’s take on the Bueno families Italian classic. This lasagna is a Brazilian-Italian take on a classic dish: House made marinara, ground beef, bechamel (creamy white sauce) and smoked ham are the things that make this dish a cut above the rest. Trust me: you have this once and you’ll be hooked for life.

*Price includes Tax

Family size ziti bake with 12 meatballs. Perfect for the when you don’t want to cook or when you want a home cooked meal but don’t have the time!

Fresh greens, vine ripened tomatoes, feta cheese, Kalamata olives with our family’s recipe Greek lemon vinaigrette.

*Price includes Tax

Crisp baby spinach, juicy blueberries and strawberries, candied pecans, and Gorgonzola with an orange vinaigrette dressing.

*Price includes Tax